Amount of 13:0 saturated fatty acid in Pasta with Sliced Franks in Tomato Sauce, canned entree
Meals, Entrees, and Side Dishes
In 100 g (Grams) of Pasta with Sliced Franks in Tomato Sauce, canned entree there is 0 g of 13:0 saturated fatty acid. Change amount
Conversion Calculator |
Choose a measurement for calculation
13:0 saturated fatty acid
13:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 13:0 saturated fatty acid other than Pasta with Sliced Franks in Tomato Sauce, canned entree.
Spices, curry powder
|
0.079 g
|
0.08%
|
Spices, chili powder
|
0.027 g
|
0.03%
|
Cheese food, pasteurized process, American, without added vitamin D
|
0.025 g
|
0.02%
|
Cheese food, pasteurized process, American, vitamin D fortified
|
0.025 g
|
0.02%
|
Soup, cream of chicken, canned, condensed
|
0.01 g
|
0.01%
|
Soup, chicken noodle, dry, mix
|
0.004 g
|
|
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
|
0.002 g
|
|
Milk, chocolate beverage, hot cocoa, homemade
|
0.002 g
|
|
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
|
0.002 g
|
|
Egg custards, dry mix, prepared with 2% milk
|
0.002 g
|
|
Lasagna with meat & sauce, low-fat, frozen entree
|
0.002 g
|
|
Puddings, chocolate, dry mix, regular, prepared with 2% milk
|
0.002 g
|
|
Soup, onion, dry, mix
|
0.001 g
|
|
Lasagna, cheese, frozen, unprepared
|
0.001 g
|
|
Salad dressing, italian dressing, fat-free
|
0.001 g
|
|
Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch
|
0 g
|
|
Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch
|
0 g
|
|
Milk, whole, 3.25% milkfat, with added vitamin D
|
0 g
|
|
Spices, cinnamon, ground
|
0 g
|
|
Zwieback
|
0 g
|
|
Pasta with Sliced Franks in Tomato Sauce, canned entree
Pasta with Sliced Franks in Tomato Sauce, canned entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pasta with Sliced Franks in Tomato Sauce, canned entree are listed below.
Water
|
78.2 g
|
78.2%
|
Energy (calorie)
|
90 kcal
|
|
Energy (joule)
|
375 kJ
|
|
Protein
|
4.37 g
|
4.37%
|
Total lipid (fat)
|
2.38 g
|
2.38%
|
Ash
|
2.36 g
|
2.36%
|
Carbohydrate, by difference
|
12.7 g
|
12.7%
|
Fiber, total dietary
|
1.6 g
|
1.6%
|
Sugars, total
|
3.17 g
|
3.17%
|
Starch
|
3.78 g
|
3.78%
|
Calcium, Ca
|
60 mg
|
0.06%
|
Iron, Fe
|
0.91 mg
|
|
Magnesium, Mg
|
14 mg
|
0.01%
|
Phosphorus, P
|
43 mg
|
0.04%
|
Potassium, K
|
191 mg
|
0.19%
|
Sodium, Na
|
287 mg
|
0.29%
|
Zinc, Zn
|
0.52 mg
|
|
Copper, Cu
|
0.136 mg
|
|
Manganese, Mn
|
0.129 mg
|
|
Selenium, Se
|
8 µg
|
|
Nutrients in Pasta with Sliced Franks in Tomato Sauce, canned entree